food-safety-eng

Introduction to FSSC 22000 (version 6.0)

Introductory course

TARGET GROUP & PREREQUISITES

The course is intended for quality managers, quality auditors, production managers, environmental managers, food safety managers, executives and technicians from the agri-food sector.

Goals

  • Gain a thorough understanding of the new requirements in FSSC 22000 - Version 6.
  • Learn how to effectively implement these requirements within your organization.

     

Content

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Gefälschte Zertifikate
  • Introduction to FSSC 22000 version 6

  • Difference between FSSC 22000 v5.1 and v6

  • Relationship to ISO 22000

  • Requirements of FSSC 22000 and how they can be implemented 

  • Workshops and exercises 

DATES | LOCATION |  LANGUAGE | PRICE (EXCL. VAT)
• 10.09.2026 | Virtual | German | 700 CHF

DURATION
1 Day

TIMES
9am - 5pm

REGISTRATION

To register for this course, please fill out the registration form below. You will then be contacted by us regarding confirmation of registration and further processing.

We are looking forward to seeing you!