food-safety-eng
Introduction to FSSC 22000 (version 6.0)
Introductory course
TARGET GROUP & PREREQUISITES
The course is intended for quality managers, quality auditors, production managers, environmental managers, food safety managers, executives and technicians from the agri-food sector.
Goals
- Gain a thorough understanding of the new requirements in FSSC 22000 - Version 6.
Learn how to effectively implement these requirements within your organization.
Content
DATES | LOCATION | LANGUAGE | PRICE (EXCL. VAT)
• 10.09.2026 | Virtual | German | 700 CHF
DURATION
1 Day
TIMES
9am - 5pm
REGISTRATION
To register for this course, please fill out the registration form below. You will then be contacted by us regarding confirmation of registration and further processing.
We are looking forward to seeing you!