Special Standards:
ISO 22000 / FSSC 22000

Introductory course

Zielgruppe & Voraussetzungen

The course is intended for quality managers, quality auditors, production managers, environmental managers, food safety managers, executives and technicians from the agri-food sector.

Basic knowledge of quality management and food safety is required.

Goals

  • Understand the developments and principles of ISO 22000:2018
  • Understand the new requirements of FSSC 22000
  • Recognize the necessary developments of a quality management system to implement these requirements

Content

Gefälschte Zertifikate
  • Developments and principles of the new version of ISO 22000:2018
  • New requirements of FSSC 22000 v5
  • Review of the main requirements of the standard
  • Modalities of certification
  • Case study and situation analysis

Course Data

DATESDURATIONTIMESLOCATIONLANGUAGEPRICE (EXCL. VAT)
tbd1 Day9am - 5pmVirtual (Teams)tbdtbd

REGISTRATION

To register for this course, please fill out the registration form below. You will then be contacted by us regarding confirmation of registration and further processing.

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